The Impact of Acetate Metabolism on Yeast Fermentative Performance and Wine Quality: Reduction of Volatile Acidity of Grape Musts and Wines

AuthID
 P-00H-37N
7
Author(s)
Vilela-Moura, A
·
Tipo de Documento
Article
Year published
2010
Publicado
in Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, ISSN: 0175-7598
Volume: 89, Número: 2, Páginas: 271-280
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ISSN: 0175-7598
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