Publicações

AuthID
P-001-Q1K

Author(s)

GARCIA, C

PEREZOLMOS, R

Document Type

Note

Year published

1992

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 45, Issue: 5, Pages: 365-367 (3)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/0308-8146(92)90037-3

Scopus: 2-s2.0-0026768349

Wos: WOS:A1992JT45300009

Source Identifiers

ISSN: 0308-8146

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