Biogenic Amines in Traditional Fermented Sausages Produced in Selected European Countries

AuthID
 P-00H-A0V
13
Author(s)
Garriga, M
·
Aymerich, T
·
Zanardi, E
·
Ianieri, A
·
Fraqueza, M
·
Drosinos, E
·
Lauková, A
·
Talon, R
·
Vidal-Carou, M
Document Type
Article
Year published
2008
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 107, Issue: 2, Pages: 912-921
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Source Identifiers
ISSN: 0308-8146
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