Testing the Assertion That ‘Local Food Is Best’: the Challenges of an Evidence-Based Approach

AuthID
 P-00H-EB5
16
Author(s)
Edwards-Jones, G
·
Hounsome, N
·
Koerber, G
·
Hounsome, B
·
Cross, P
·
York, EH
·
Plassmann, K
·
Harris, IM
·
Edwards, RT
·
Day, GA
·
Tomos, AD
·
Cowell, SJ
·
Jones, DL
Tipo de Documento
Article
Year published
2008
Publicado
in Trends in Food Science & Technology, ISSN: 0924-2244
Volume: 19, Número: 5, Páginas: 265-274
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Source Identifiers
ISSN: 0924-2244
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