Thermodynamic and Kinetic Properties of a New Myrtillin–Vescalagin Hybrid Pigment

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 P-00H-HTY
7
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Article
Year published
2013
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in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 61, Número: 47, Páginas: 11569-11578
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ISSN: 0021-8561
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