Characterization of Poly(Ε-Caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging

AuthID
 P-00H-HTZ
4
Author(s)
Beltrán, A
·
Tipo de Documento
Article
Year published
2014
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 62, Número: 10, Páginas: 2244-2252
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ISSN: 0021-8561
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