Differing Patterns Of Pectin Disassembly And Pericarp Softening In Ripening And Chill-Injured Tomato Fruit With Downregulated Polygalacturonase Activity

AuthID
 P-00H-WC0
2
Author(s)
HUBER, DJ
Tipo de Documento
Article
Year published
2010
Publicado
in Journal of Food Biochemistry, ISSN: 0145-8884
Volume: 34, Número: 2, Páginas: 368-381
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ISSN: 0145-8884
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