Optimization of Protein Precipitation In Acid Whey Obtained From Small Ruminant's Milk

AuthID
 P-00H-WC4
2
Author(s)
Document Type
Article
Year published
1996
Published
in Journal of Food Process Engineering - J Food Process Engineering, ISSN: 0145-8876
Volume: 19, Issue: 4, Pages: 457-467
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0145-8876
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service