The Influence of Field Strength, Sugar and Solid Content On Electrical Conductivity of Strawberry Products

AuthID
 P-00H-WC5
5
Author(s)
CASTRO, I
·
TEIXEIRA, J
·
SALENGKE, S
·
SASTRY, S
·
Tipo de Documento
Article
Year published
2003
Publicado
in Journal of Food Process Engineering - J Food Process Engineering, ISSN: 0145-8876
Volume: 26, Número: 1, Páginas: 17-29
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0145-8876
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service