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Vibrational and Electronic Spectroscopy and Chemometrics in Analysis of Edible Oils
AuthID
P-00J-0SX
3
Author(s)
Sikorska, E
·
Khmelinskii, I
·
Sikorski, M
Document Type
Book Chapter
Year published
2014
Published
in
Methods in Food Analysis
Pages: 201-234
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DOI
:
10.1201/b16964-8
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