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Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese
AuthID
P-00J-46V
3
Author(s)
Tavaria, F
·
Silva Ferreira, A
·
Malcata, FX
Document Type
Article
Year published
2004
Published
in
Journal of Dairy Science,
ISSN: 0022-0302
Volume: 87, Issue: 12, Pages: 4064-4072
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DOI
:
10.3168/jds.s0022-0302(04)73548-1
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ISSN
: 0022-0302
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