Volatile Free Fatty Acids as Ripening Indicators for Serra da Estrela Cheese

AuthID
P-00J-46V
3
Author(s)
Silva Ferreira, A
·
Malcata, FX
Document Type
Article
Year published
2004
Published
in Journal of Dairy Science, ISSN: 0022-0302
Volume: 87, Issue: 12, Pages: 4064-4072
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ISSN: 0022-0302
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