Influence Of Calcium-Ion On Ethanol Tolerance Of Saccharomyces-Bayanus And Alcoholic Fermentation By Yeasts

AuthID
 P-001-T5M
4
Author(s)
NABAIS, RC
·
NOVAIS, JM
Document Type
Article
Year published
1988
Published
in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240
Volume: 54, Issue: 10, Pages: 2439-2446 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
Scopus: 2-s2.0-0001646590
Wos: WOS:A1988Q418300019
Source Identifiers
ISSN: 0099-2240
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