Comparison of Glucose Fermentation by Suspended and Gel-Entrapped Yeast Cells: An in Vivo Nuclear Magnetic Resonance Study

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 P-00J-7DJ
3
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Article
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1993
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in Biotechnol. Bioeng. - Biotechnology and Bioengineering, ISSN: 0006-3592
Volume: 41, Número: 6, Páginas: 647-653
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ISSN: 0006-3592
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