Toggle navigation
Publicações
Investigadores
Instituições
0
Entrar
Autenticação Federada
(Click on the image)
Autenticação local
Recuperação de Password
Register
Entrar
Publicações
Procurar
Estatísticas
Hybrid Carrageenans
AuthID
P-00J-E3E
1
Author(s)
Hilliou, L
Document Type
Book Chapter
Year published
2014
Published
in
Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A,
ISSN: 1043-4526
Pages: 17-43
Indexing
Crossref
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/b978-0-12-800269-8.00002-6
Source Identifiers
ISSN
: 1043-4526
Export Publication Metadata
Export
×
Publication Export Settings
BibTex
EndNote
APA
Export Preview
Lista
Marked
Adicionar à lista
Marked
Info
At this moment we don't have any links to full text documens.
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service