Pcr-Fingerprinting and Rapd Approaches for Tracing the Source of Yeast Contamination in a Carbonated Orange Juice Production Chain

AuthID
 P-000-610
6
Author(s)
Pina, C
·
Teixeiro, P
·
Leite, P
·
Villa, M
·
Belloch, C
·
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 98, Número: 5, Páginas: 1107-1114 (8)
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Publication Identifiers
Pubmed: 15836480
SCOPUS: 2-s2.0-17644382606
Wos: WOS:000228292100012
Source Identifiers
ISSN: 1364-5072
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