Comparison Of Action Patterns Of Gelatin-Entrapped And Surface-Bound Glucoamylase On An Alpha-Amylase Degraded Starch Substrate - A Critical-Examination Of Reversion Products

AuthID
 P-001-WBE
3
Author(s)
KENNEDY, JF
·
Tipo de Documento
Article
Year published
1985
Publicado
in ENZYME AND MICROBIAL TECHNOLOGY, ISSN: 0141-0229
Volume: 7, Número: 1, Páginas: 22-28 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-0021874647
Wos: WOS:A1985AAK1100004
Source Identifiers
ISSN: 0141-0229
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