Publicações

AuthID
P-000-628

Author(s)

Rodrigues, MJ

Lopez Caballero, ME

Document Type

Article

Year published

2005

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 70, Issue: 1, Pages: M1-M6 (6)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1111/j.1365-2621.2005.tb09039.x

Scopus: 2-s2.0-13844276094

Wos: WOS:000227000200039

Source Identifiers

ISSN: 0022-1147

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