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Peach Polyphenol and Carotenoid Content as Affected by Frozen Storage and Pasteurization
AuthID
P-00J-ZGR
6
Author(s)
Oliveira, A
·
Alexandre, EMC
·
Coelho, M
·
Barros, RM
·
Almeida, DPP
·
Pintado, M
Document Type
Article
Year published
2016
Published
in
LWT-FOOD SCIENCE AND TECHNOLOGY,
ISSN: 0023-6438
Volume: 66, Pages: 361-368 (8)
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Publication Identifiers
DOI
:
10.1016/j.lwt.2015.10.037
Scopus
: 2-s2.0-84950121431
Wos
: WOS:000367413200050
Source Identifiers
ISSN
: 0023-6438
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