Functional or Emotional? How Dutch and Portuguese Conceptualise Beer, Wine and Non-Alcoholic Beer Consumption

AuthID
 P-00K-0VQ
8
Author(s)
Jager, G
·
van Bommel, R
·
van Zyl, H
·
de Graaf, C
Document Type
Article
Year published
2016
Published
in FOOD QUALITY AND PREFERENCE, ISSN: 0950-3293
Volume: 49, Pages: 54-65 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84949441764
Wos: WOS:000368744200006
Source Identifiers
ISSN: 0950-3293
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