Pomegranate and Mint Syrup Addition to Green Tea Beverage Stabilized Its Polyphenolic Content and Biofunctional Potentials During Refrigerated Storage

AuthID
 P-00K-14E
8
Author(s)
Belkhir, M
·
Mecha, E
·
Ammar, H
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 53, Issue: 2, Pages: 1164-1177 (14)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84948183829
Wos: WOS:000374590800025
Source Identifiers
ISSN: 0022-1155
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