Safety Assessment, Genetic Relatedness and Bacteriocin Activity of Potential Probiotic Lactococcus Lactis Strains from Rainbow Trout (Oncorhynchus Mykiss, Walbaum) and Rearing Environment

AuthID
 P-00K-15D
8
Author(s)
Munoz Atienza, E
·
Ramirez, M
·
Herranz, C
·
Cintas, LM
Document Type
Article
Year published
2015
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 241, Issue: 5, Pages: 647-662 (16)
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Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84949984636
Wos: WOS:000360995800006
Source Identifiers
ISSN: 1438-2377
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