Alterations in Monovarietal, Blended and Aromatized Portuguese Virgin Olive Oils Under Four Storage Conditions for 12 Months

AuthID
 P-00K-2H7
4
Author(s)
Serrano, L
·
Cruz, A
·
Sousa, S
·
Document Type
Article
Year published
2016
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 242, Issue: 7, Pages: 1041-1055 (15)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84952025080
Wos: WOS:000377240900005
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service