Evaluation of Alternative Preservation Treatments (Water Heat Treatment, Ultrasounds, Thermosonication and Uv-C Radiation) to Improve Safety and Quality of Whole Tomato

AuthID
 P-00K-3M0
5
Author(s)
Document Type
Article
Year published
2016
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 9, Issue: 6, Pages: 924-935 (12)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84955251017
Wos: WOS:000375068200002
Source Identifiers
ISSN: 1935-5130
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