In Vivo Antioxidant Activity of Phenolic Compounds: Facts and Gaps

AuthID
 P-00K-4YC
3
Author(s)
Barros, L
·
Ferreira, ICFR
Document Type
Review
Year published
2016
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 48, Pages: 1-12 (12)
Indexing
Wos®
Scopus®
Crossref®88
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84956854127
Wos: WOS:000370110900001
Source Identifiers
ISSN: 0924-2244
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