Publicações

AuthID
P-00K-6D3

Author(s)

Pimentel Gonzalez, DJ

Jimenez Alvarado, R

Hernandez Fuentes, AD

Suarez Vargas, A

Campos Montiel, RG

Document Type

Article

Year published

2016

Published

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 40, Issue: 1, Pages: 47-52 (6)

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Wos^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1111/jfbc.12186

Wos: WOS:000370005800006

Source Identifiers

ISSN: 0145-8884

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