Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments

AuthID
 P-00K-6D3
6
Author(s)
Pimentel Gonzalez, DJ
·
Jimenez Alvarado, R
·
Hernandez Fuentes, AD
·
Suarez Vargas, A
·
Campos Montiel, RG
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 40, Número: 1, Páginas: 47-52 (6)
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Publication Identifiers
Wos: WOS:000370005800006
Source Identifiers
ISSN: 0145-8884
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