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Implications of Xanthohumol Enrichment on the Oxidative Stability of Pale and Dark Beers
AuthID
P-00K-9FT
3
Author(s)
Carvalho, DO
·
Guido, LF
·
Andersen, ML
Document Type
Article
Year published
2016
Published
in
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS,
ISSN: 0361-0470
Volume: 74, Issue: 1, Pages: 24-29 (6)
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Wos
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Scopus
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Publication Identifiers
DOI
:
10.1094/asbcj-2016-1209-01
Scopus
: 2-s2.0-84960358941
Wos
: WOS:000392796200003
Source Identifiers
ISSN
: 0361-0470
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