Evaluation of Seaweed Extracts Functionality as Post-Harvest Treatment for Minimally Processed Fuji Apples

AuthID
 P-00K-BA7
4
Author(s)
Augusto, A
·
Simoes, T
·
Document Type
Article
Year published
2016
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 33, Pages: 589-595 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84961845549
Wos: WOS:000372383000066
Source Identifiers
ISSN: 1466-8564
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