Development of Yogurts Enriched with Antioxidants from Wine

AuthID
 P-00K-DHZ
4
Author(s)
Rodrigues, AP
·
Ferreira, SM
·
Document Type
Article
Year published
2016
Published
in Journal of Culinary Science and Technology, ISSN: 1542-8052
Volume: 14, Issue: 3, Pages: 263-275
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Publication Identifiers
Scopus: 2-s2.0-84964056573
Source Identifiers
ISSN: 1542-8052
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