Publicações

AuthID
P-00K-GJ3

Author(s)

Barizao, EO

Visentainer, JV

Almeida, VD

Document Type

Article

Year published

2016

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 86, Pages: 24-33 (10)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2016.05.007

Scopus: 2-s2.0-84969785392

Wos: WOS:000380416300003

Source Identifiers

ISSN: 0963-9969

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