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Genomic Analysis and D-Xylose Fermentation of Three Novel Spathaspora Species: Spathaspora Girioi Sp Nov., Spathaspora Hagerdaliae F. A., Sp Nov and Spathaspora Gorwiae F. A., Sp Nov.

AuthID
P-00K-HC4

Author(s)

Lopes, MR

Morais, CG

Kominek, J

Soares, MA

Lachance, MA

Editor(es)

Nielsen, Jens

Tipo de Documento

Article

Year published

2016

Publicado

in FEMS YEAST RESEARCH, ISSN: 1567-1356

Volume: 16, Número: 4, Páginas: 1-12 (12)

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Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1093/femsyr/fow044

SCOPUS: 2-s2.0-84973129944

Wos: WOS:000377481300014

Source Identifiers

ISSN: 1567-1356

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Genomic Analysis and D-Xylose Fermentation of Three Novel Spathaspora Species: Spathaspora Girioi Sp Nov., Spathaspora Hagerdaliae F. A., Sp Nov and Spathaspora Gorwiae F. A., Sp Nov.

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Genomic Analysis and D-Xylose Fermentation of Three Novel Spathaspora Species: Spathaspora Girioi Sp Nov., Spathaspora Hagerdaliae F. A., Sp Nov and Spathaspora Gorwiae F. A., Sp Nov.

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