Development of a Beverage Benchtop Prototype Based on Sweet Potato Peels: Optimization of Antioxidant Activity by a Mixture Design

AuthID
 P-00K-HRE
2
Author(s)
Document Type
Article
Year published
2016
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 67, Issue: 5, Pages: 496-506 (11)
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Wos: WOS:000377046200002
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ISSN: 0963-7486
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