Influence of Tunisian Aromatic Plants on the Prevention of Oxidation in Soybean Oil Under Heating and Frying Conditions

AuthID
 P-00K-J2F
9
Author(s)
Saoudi, S
·
Jimenez, IA
·
Bazzocchi, IL
·
Hamdi, M
·
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 212, Pages: 503-511 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84973864017
Wos: WOS:000378757800063
Source Identifiers
ISSN: 0308-8146
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