Free Tocopherols as Chemical Markers for Arabica Coffee Adulteration with Maize and Coffee By-Products

AuthID
 P-00K-JHH
7
Author(s)
Lima, AR
·
Nunes, CA
·
Document Type
Article
Year published
2016
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 70, Pages: 318-324 (7)
Indexing
Wos®
Scopus®
Crossref®24
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84974792626
Wos: WOS:000381539900040
Source Identifiers
ISSN: 0956-7135
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