Bifurcaria Bifurcata: a Key Macro-Alga as a Source of Bioactive Compounds and Functional Ingredients

AuthID
 P-00K-JM0
7
Author(s)
Alves, C
·
Simoes, T
·
Horta, A
·
Document Type
Article
Year published
2016
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 51, Issue: 7, Pages: 1638-1646 (9)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84974724308
Wos: WOS:000379029400012
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service