The Impact of Cooking Methods on the Nutritional Quality and Safety of Chicken Breaded Nuggets

AuthID
P-00K-KCY
5
Author(s)
Albuquerque, TG
·
Bento, AC
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Número: 6, Páginas: 2736-2746 (11)
Indexing
Publication Identifiers
Pubmed: 27213579
SCOPUS: 2-s2.0-84975503409
Wos: WOS:000378238100028
Source Identifiers
ISSN: 2042-6496
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