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Spent Brewer's Yeast Extract as an Ingredient in Cooked Hams
AuthID
P-00K-N1Q
7
Author(s)
Pancrazio, G
·
Cunha, SC
·
de Pinho, PG
·
Loureiro, M
·
Meireles, S
·
Ferreira, IMPLVO
·
Pinho, O
Document Type
Article
Year published
2016
Published
in
MEAT SCIENCE,
ISSN: 0309-1740
Volume: 121, Pages: 382-389 (8)
Indexing
Wos
®
Scopus
®
Crossref
®
22
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1016/j.meatsci.2016.07.009
Scopus
: 2-s2.0-84978640089
Wos
: WOS:000382269900051
Source Identifiers
ISSN
: 0309-1740
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