Publicações

AuthID
P-00K-P1Q

Author(s)

Barreira, JCM

Barros, L

Verde, SC

Antonio, AL

Carvalho, AM

Document Type

Article

Year published

2016

Published

in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155

Volume: 53, Issue: 7, Pages: 2943-2956 (14)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-016-2260-6

Scopus: 2-s2.0-84979233510

Wos: WOS:000385186300006

Source Identifiers

ISSN: 0022-1155

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