Publicações

AuthID
P-00K-PTE

Author(s)

Garcia, G

Nanni, S

Figueira, I

Ivanov, I

McDougall, GJ

Stewart, D

Document Type

Article

Year published

2017

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 215, Pages: 274-283 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2016.07.128

Scopus: 2-s2.0-84980320139

Wos: WOS:000384777400034

Source Identifiers

ISSN: 0308-8146

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