Nmr Water Transverse Relaxation Time Approach to Understand Storage Stability of Fresh-Cut 'Rocha' Pear

AuthID
P-00K-PTH
7
Author(s)
Fundo, JF
·
Galvis Sanchez, A
·
Carvalho, A
·
Feio, G
·
Quintas, MAC
Tipo de Documento
Article
Year published
2016
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 74, Páginas: 280-285 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84979732341
Wos: WOS:000383524300038
Source Identifiers
ISSN: 0023-6438
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