Nmr Water Transverse Relaxation Time Approach to Understand Storage Stability of Fresh-Cut 'Rocha' Pear

AuthID
 P-00K-PTH
7
Author(s)
Document Type
Article
Year published
2016
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 74, Pages: 280-285 (6)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84979732341
Wos: WOS:000383524300038
Source Identifiers
ISSN: 0023-6438
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