Publicações

AuthID
P-00K-W34

Author(s)

Martins Peruch, LAM

Coelho, B

Moresco, R

Garcia Dominguez, MG

Sanchez, T

Dufour, D

Ceballos, H

Becerra Lopez Lavalle, LAB

Document Type

Article

Year published

2016

Published

in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177

Volume: 4, Issue: 3, Pages: 409-422 (14)

Indexing

Wos^®

Crossref^®12

Google Scholar^®

Publication Identifiers

DOI: 10.1002/fsn3.303

Wos: WOS:000382727400009

Source Identifiers

ISSN: 2048-7177

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