The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds

AuthID
 P-00K-WJ1
5
Author(s)
Lemos M.
·
Melo L.
·
Simões M.
Document Type
Article
Year published
2013
Published
in International Journal of Food Science, ISSN: 23567015
Volume: 2013, Pages: 1-9
Indexing
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84902533622
Source Identifiers
ISSN: 23567015
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