Bioactive Properties and Functional Constituents of Hypericum Androsaemum L: A Focus on the Phenolic Profile

AuthID
P-00K-WJT
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 89, Páginas: 422-431 (10)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85010639024
Wos: WOS:000388775500043
Source Identifiers
ISSN: 0963-9969
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