Optimization of Abts Radical Cation Assay Specifically for Determination of Antioxidant Capacity of Intracellular Extracts of Microalgae and Cyanobacteria

AuthID
 P-001-ZVV
4
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 138, Número: 1, Páginas: 638-643 (6)
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Scopus®
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Publication Identifiers
Pubmed: 23265534
SCOPUS: 2-s2.0-84870676357
Wos: WOS:000314193800089
Source Identifiers
ISSN: 0308-8146
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