Chemical Composition and Antibacterial Properties of Stem and Leaf Extracts from Ginja Cherry Plant

AuthID
 P-001-ZWF
5
Author(s)
Demiray, S
·
Document Type
Article
Year published
2013
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 43, Issue: 1, Pages: 562-569 (8)
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Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84865470519
Wos: WOS:000311865000084
Source Identifiers
ISSN: 0926-6690
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