Development of a Beverage Benchtop Prototype Based on Sweet Potato Peels: Optimization of Antioxidant Activity by a Mixture Design

AuthID
 P-00M-075
2
Author(s)
Carvalho, ISd
Document Type
Article
Year published
2016
Published
in International Journal of Food Sciences and Nutrition, ISSN: 0963-7486
Volume: 67, Issue: 5, Pages: 496-506
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ISSN: 0963-7486
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