Development of a Beverage Benchtop Prototype Based on Sweet Potato Peels: Optimization of Antioxidant Activity by a Mixture Design

AuthID
 P-00M-075
2
Author(s)
Anastácio A.
·
Tipo de Documento
Article
Year published
2016
Publicado
in International Journal of Food Sciences and Nutrition, ISSN: 0963-7486
Volume: 67, Número: 5, Páginas: 496-506 (10)
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Publication Identifiers
Pubmed: 27108876
SCOPUS: 2-s2.0-84964527164
Source Identifiers
ISSN: 0963-7486
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