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Impact of Roasting Time on the Sensory Profile of Arabica and Robusta Coffee
AuthID
P-002-02A
5
Author(s)
Bicho, NC
·
Leitao, AE
·
Ramalho, JC
·
de Alvarenga, NB
·
Lidon, FC
Document Type
Article
Year published
2013
Published
in
ECOLOGY OF FOOD AND NUTRITION,
ISSN: 0367-0244
Volume: 52, Issue: 2, Pages: 163-177 (15)
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Publication Identifiers
DOI
:
10.1080/03670244.2012.706061
Pubmed
: 23445394
Scopus
: 2-s2.0-84876251238
Wos
: WOS:000315688400005
Source Identifiers
ISSN
: 0367-0244
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