Effect of Luteolin and Apigenin on Rosmarinic Acid Bioavailability in Caco-2 Cell Monolayers

AuthID
 P-002-05C
3
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 4, Issue: 3, Pages: 426-431 (6)
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Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23223784
Scopus: 2-s2.0-84874479446
Wos: WOS:000315354600009
Source Identifiers
ISSN: 2042-6496
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