Accumulation of Fatty Acids in Purslane Grown in Hydroponic Salt Stress Conditions

AuthID
 P-002-0BH
2
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 64, Número: 2, Páginas: 235-242 (8)
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Publication Identifiers
Pubmed: 22889005
SCOPUS: 2-s2.0-84873379510
Wos: WOS:000314474800015
Source Identifiers
ISSN: 0963-7486
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