Bio-Field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

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 P-00M-95G
2
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Article
Year published
2015
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in Journal of Nutrition & Food Sciences, ISSN: 2155-9600
Volume: 05, Número: 05
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ISSN: 2155-9600
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