Publicações

AuthID
P-00M-9YG

Author(s)

Tipo de Documento

Article

Year published

2015

Publicado

in International Journal of Nutrition and Food Sciences, ISSN: 2327-2694

Volume: 4, Número: 6, Páginas: 688

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Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.11648/j.ijnfs.20150406.24

Source Identifiers

ISSN: 2327-2694

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